Jalapeno Jelly Chicken Glaze

OK. This is weird. But good.

1 Jalapeno pepper
1/2 tbspn butter
2 tbpsn white wine vinegar
2 tsp cocoa chile powder
2/3 cup jalapeno jelly
2 chicken breast (I used skinless)

Remove half the seeds from the jalapeno pepper, then finely dice. Saute in butter. Once the pepper is soft, add vinegar. Give it a stir and cook a minute, then add the cocoa chile powder. Stir, cook another minute, then add the jalapeno jelly. Reduce to low heat. Prepare the grill. Get it hot (450 F), then reduce to low flame. Pour 3/4 of the glaze into a bowl, then brush both sides of the breast and throw on the grill. Turn and baste after 4 minutes. Grill the other side for 4 minutes, then move to an upper rack (or move to indirect heat), baste again, cook for 5 minutes. Turn, baste, and cook another 5 minutes.
Serve, top with the remainder of the glaze. Eat it. It's the exact opposite of putting poo in your mouth.